Breads come in all shapes and sizes, most countries even have a bread type exclusive to their country.
Equipment required for bread production will vary depending on the type of bread.
Generally the following equipment schedule would apply.
Production requirements will determine equipment specification.
Equipment you may require for bread production:
- Ovens
- Proofers
- Spiral Mixers
- Hydraulic Dough Divider
- Bread Moulders
- Setters
- Glimek Bread Make-up Lines (Specialised Solutions)
- Suction Dividers
- Intermediate Proofer
- Conical Rounders
- Water Chillers
- Water Dispenser
- Accessories
