Baking Systems – Pastries

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs.

Small cakes, tarts and other sweet baked products are called “pastries”.


Equipment you may require for pastries production:

  • Ovens – Rack Ovens, Deck Ovens, Convection Ovens
  • Spiral Mixers
  • Divider Press
  • Bun Divider
  • Pastry Sheeter – Semi & Fully Automatic
  • Pie Press
  • Pastry Lines – Rondo (Specialised Solutions)


Info by: Macadams Baking Systems