A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.
Bread rolls are often used in the same way as sandwiches are – cut transversely, with fillings placed between the two halves.
Equipment you may require for roll production:
- Ovens – Rack Ovens, Deck Ovens, Convection Ovens
- Spiral Mixers
- Hydraulic Dough Divider
- Bun Divider
- Roll Moulder – Mac 500 & Baguette Moulder
- Konig Roll Plants (Specialised Solutions)