Baking Systems – Rolls

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish.

Bread rolls are often used in the same way as sandwiches are – cut transversely, with fillings placed between the two halves.

Equipment you may require for roll production:

  • Ovens – Rack Ovens, Deck Ovens, Convection Ovens
  • Proofers
  • Spiral Mixers
  • Hydraulic Dough Divider
  • Bun Divider
  • Roll Moulder – Mac 500 & Baguette Moulder
  • Konig Roll Plants (Specialised Solutions)
  • Accessories
Info by: Macadams Baking Systems