Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder and/or eggs.
Small cakes, tarts and other sweet baked products are called “pastries”.
Equipment you may require for pastries production:
- Ovens – Rack Ovens, Deck Ovens, Convection Ovens
- Spiral Mixers
- Divider Press
- Bun Divider
- Pastry Sheeter – Semi & Fully Automatic
- Pie Press
- Pastry Lines – Rondo (Specialised Solutions)
