~ Halo heat, a controlled, uniform heat source that gently surrounds food to provide a longer holding life
~ Uses one-third to one-half the energy of conventional holding equipment
~ Motionless air inside cabinet prevents transfer of flavours, retains more product moisture, and preserves colour
~ Close temperature tolerance, along with even heat distribution, maintain an ideal serving temperature
~ Temperature range: 16℃ to 93℃
~ Available model:
20-20MW: Mobile holding cabinet
20-20W: Stationary holding cabinet
